Gary Wong Chi-Him Jp

Head And Director Of Public Affairs And Marketing at Gaw Capital

Gary Wong Chi-him, JP has a diverse and extensive work experience. Gary Wong has held various roles in different organizations. In the field of real estate, they served as the Head and Director of Public Affairs and Marketing at Gaw Capital, where they led teams and managed media relations, government affairs, and branding activities. Gary Wong has also worked in the travel industry as a non-trade member of the Mainland China Inbound Tour Affairs Committee. In the government sector, they have served as a member of various committees, including the Lump Sum Grant Independent Complaints Handling Committee and the Commission on Children. Gary Wong has also been a member of the Equal Opportunities Commission, where they focused on promoting equality and eliminating discrimination. Additionally, they have served as a board member for the InspiringHK Sports Foundation. Gary has demonstrated their expertise in public affairs and communications as the Director of Public Affairs (Asia Pacific) at GLG. With their extensive experience and diverse roles, Gary has made significant contributions to various sectors and organizations.

Gary Wong Chi-him, JP has an extensive education history encompassing various fields of study. In 2002, they commenced their academic journey at The University of Hong Kong, where they pursued a Bachelor of Arts degree in Language Interpretation and Translation, graduating in 2006. Subsequently, from 2007 to 2010, Gary pursued their Bachelor of Laws degree at the University of London.

Continuing their educational pursuits, Gary Wong Chi-him enrolled in the University of Oxford in 2012. Here, they dedicated their studies to Diplomatic Studies and completed a Master of Studies (MSt) degree in 2013. Displaying a commitment to academic advancement, Gary is currently pursuing a Doctor of Philosophy (PhD) in Sociology at Tsinghua University since 2021.

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Timeline

  • Head And Director Of Public Affairs And Marketing

    January, 2018 - present

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