With our roots on the farm, Gay Lea Foods has grown to become a leader in the Canadian dairy industry and the largest dairy co-operative in Ontario, with members on more than 1,395 dairy farms in Ontario and Manitoba, and more than 4,295 producer and investor stakeholders. Our dedication to innovation and the development of high quality products has allowed us to respond to consumers’ evolving tastes and grow the market for Canadian cow and, more recently, goat milk. We are a Canadian success story – and that story is far from over. Moving forward, Gay Lea Foods is poised to seize and create even more opportunities for sustainable, long-term growth in the Canadian dairy industry as we expand beyond our provincial borders, grow our foods and ingredients business, and continue to invest in innovative and industry-leading products.

As much as we evolve, however, we remain a dairy co-operative, owned by dairy farmers. From our farms and production facilities, to our distribution networks and employee ideologies, we embrace and act with co-operative-inspired values, understanding there is no shortcut to quality or success. It takes commitment, passion and collaboration.

Those are the things we’re made of and we’re proud to share our story.

Just like the milk that comes from our farms, so too are Gay Lea Foods’ products and values born on the farm.

Agriculture & Farming

Food & Beverage

Gay Lea Foods

Suzanna Dalrymple

Dan Breslaw

Sara Abe

Mike Langdon

Dana Stevens

Prin Sivalingam

Mike Renton

Operations and Maintenance

Directors and Vice Presidents

Leadership Team

Finance Team

Quality Assurance and Regulatory

Sales and Business Development

Human Resources and Talent Management

Supply Chain Team

Teams at Gay Lea Foods