Quality Assurance and Regulatory

The Quality Assurance and Regulatory team at Gay Lea Foods ensures that all dairy products meet stringent quality and safety standards while complying with local, provincial, and federal regulations. This team is responsible for developing and implementing quality control procedures, conducting regular audits and inspections, and liaising with regulatory bodies to maintain compliance and uphold the brand's commitment to excellence. Their work ensures that both cow and goat milk products from Gay Lea Foods are safe, nutritious, and of the highest quality for consumers.