Theron Hermann is a seasoned professional with extensive experience in fermentation and process chemistry, currently serving as the Senior Director of Fermentation and Process Chemistry at Myriant Corporation since 2008. In this role, Theron Hermann specializes in fermentation process optimization, scale-up to production, as well as the design, training, and operation of industrial production systems. Previously, Theron Hermann held the position of Senior Director of Fermentation and Director of Fermentation at Myriant Technologies, LLC. Theron Hermann possesses a Doctor of Philosophy (Ph.D.) in Microbiology from Rutgers University and a Master's degree in Microbiology and Biochemistry from the University of Wisconsin-Madison.
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