Garth Almendro

Garth Almendro has an extensive background in the hospitality industry, with experience in various roles ranging from Assistant Food and Beverage Manager to Operations Director. With a strong focus on operational integrity and brand growth, Garth has successfully managed multi-location restaurants, overseen franchise networks, and developed cost-efficient plans to boost performance. Their negotiation skills, financial acumen, and commitment to maintaining operational standards have been key elements in their career progression.