Valentina Marmocci

Valentina Marmocci is an experienced professional in the food and health sectors, currently serving as an Impiegato at GEMOS since March 2020. Prior roles include Impiegato at Avendo Ristorazione, Dietista at Elior France, and Tecnico campionatore e consulente igienico sanitario at Nic-al snc. Valentina's early career involved an internship at Elior divisione Concerta, focusing on HACCP compliance and menu creation for specific dietary needs. Valentina holds a Master’s degree in risk assessment and quality in living and working environments, a Laurea Magistrale in Health Biology, and a Laurea Triennale in Biological Sciences, all from Alma Mater Studiorum Università di Bologna.