Paul Ko

Paul Ko is an experienced Operations Manager at Gen Korean BBQ House, where responsibilities include ensuring compliance with operational standards and training new assistant managers in various functions such as HR and payroll. Over a tenure that began in May 2015, Paul progressed from Corporate Manager, managing a team of over 30 employees, to Operations Manager, overseeing daily operations and establishing new restaurant openings. Contributions have led to consistent profitability, as Paul routinely collaborates with management teams to monitor costs and improve operational efficiency across multiple locations.