Joey Smith is an experienced R&D professional with a strong background in food science and product development. Currently serving as an R&D Scientist II at General Mills since April 2022, Joey provides product development support for innovative projects across a diverse range of fruit snacks, including Fruit Roll-Ups, Fruit by The Foot, and Gushers. Previous roles include Product Development Specialist at Meijer and multiple positions at Nestlé Nutrition North America (Gerber), where Joey contributed to the early development of puree products. Joey also worked as an Analytical Laboratory Technician with the Michigan Department of Agriculture & Rural Development, focusing on food and feed safety. A Bachelor of Science in Food Science and Technology was earned from Michigan State University, complementing earlier education at Williamston High School.
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