Sean Foster

Sean Foster is an experienced professional in the food safety and quality sector, currently serving as a Food Safety and Quality Manager at General Mills since February 2013, with responsibilities including managing quality for the Cascadian Farm, Muir Glen, and Annie’s brands. Previous roles at General Mills include Product Manager, Food Safety Quality Auditor, Quality Engineer II, Quality Engineer, Team Leader, and Quality Associate, contributing to continuous improvement and quality assurance across various processes. Early career experience includes serving as a Quality Intern at General Mills and as a Forest Fire Fighter with the US Forest Service. Sean holds a Master’s degree in Food Science from Brigham Young University and a Bachelor’s degree in Food Science and Technology from Brigham Young University and the University of Nebraska-Lincoln.