Sherryl Stranne

Sherryl Stranne is a seasoned professional with extensive experience in food safety and quality management, currently serving as Food Safety & Quality Manager for External Supply Chain at General Mills since October 2001. Previously, Sherryl held roles including Regional Quality Manager for Häagen-Dazs in Latin America, where a comprehensive supplier approval program was developed, and Quality Coordinator for Latin America, establishing quality programs across distributor markets. Additional experience includes Ingredient Manager, overseeing vendor quality audits, and Quality Systems Manager, setting standards for the organic division. Prior to General Mills, Sherryl was Export Manager at Nichirei Foods, Inc., managing substantial export agreements. Sherryl holds an MBA in International from the University of Minnesota and a BA in International Business & Spanish from Washington State University.