Kristin Groos Richmond

Kristin Groos Richmond is co-founder and chief executive officer of Revolution Foods, a leading provider of healthy prepared meals and citywide wellness for students, families and communities across the United States. Under Richmond’s leadership, Revolution Foods has designed, produced and distributed over 460 million healthy, chef-crafted and culturally relevant meals (60 million since the COVID pandemic began) to our most vulnerable communities in 400+ cities. Revolution Foods is a B Corp and leader in structuring large public-private partnerships that promote health outcomes across cities. Prior to founding Revolution Foods, Richmond co-founded the Kenya Community Center for Learning and worked in investment banking. She holds a B.S. from Boston College, a M.B.A. from U.C. Berkeley and is a Pahara-Aspen Fellow and a Young Global Leader of the World Economic Forum.