Cathy O'Callaghan

Cathy O'Callaghan is an experienced professional in food development and nutrition, currently serving as a Senior Development Technologist and Product Creator at Genius Foods since December 2020. Prior experience includes roles as a Graduate NPD Process Technologist at Farne Salmon & Trout Ltd, FOH at Beetroot Grill and Cafe Limited, and NPD Technologist at Just Gluten Free Bakery. Additionally, Cathy has held positions such as Kitchen Manager at the Mockingbird, R&D Intern at Quorn Foods, Pastry Chef at Victor & Carina Contini, Bartender at Biddymulligans, and Kitchen Supervisor at TGI Fridays UK. Academic qualifications include a Master's degree in Human Nutrition from the University of Glasgow and a degree in Nutrition and Food Science from Queen Margaret University.