Nasrin Kaniz

Nasrin Kaniz has a wealth of work experience, beginning in 2007 as a Research Assistant for the Undergraduate Research Opportunity Program at the University of Michigan. In 2011, they became a Focus Improvement Coordinator for Unilever, and in 2012 they were promoted to Material Planner/Scheduler for the same company. In 2013, they moved to Sabra Dipping Company, LLC, where they worked as an Industrial Engineer. In 2015, they joined McCormick & Company as a Start Up Team Manager and Process Engineer. In 2018, they began working at AeroFarms as a Supply Chain Planning and Logistics Manager and Operations Planning & Logistics Manger. Most recently, in 2021, they became the Head of Operations for Get Joy Food.

Nasrin Kaniz obtained a Bachelor of Science in Industrial and Operations Engineering from the University of Michigan in 2012. In 2017, they obtained a Six Sigma Green Belt certification from ASQ - World Headquarters.