Giorgios Hospitality Group
Muihrienne Leggat has a solid background in the hospitality industry, having worked in various managerial roles at Georgetown Events, Thomas Keller Restaurant Group, and currently at Giorgios Group as the Operations Manager.
Giorgios Hospitality Group
Through distinct restaurant concepts we provide unique and memorable dining experiences with passion and enthusiasm, “one guest, one plate at a time.” At Giorgios Hospitality Group, each restaurant is more than a place to grab a bite, it is an experience, a story, a captivating memory from owner Giorgios Bakatsias’ life as an internationally recognized prolific and visionary restaurateur. With our 14+ restaurant concepts, we offer a variety of culinary samplings from every corner of the globe, and we ensure that each explores robust and powerful flavor while maintaining fresh and locally sourced ingredients. Whether it be a Bistro, Taverna, Brasserie, or Top 100 Steakhouse, each Giorgios Hospitality Group restaurant unconditionally guarantees positive guest experiences through quality and service. ...So pull up a chair, and let us take care of you.