Giorgios Hospitality Group


Through distinct restaurant concepts we provide unique and memorable dining experiences with passion and enthusiasm, “one guest, one plate at a time.” At Giorgios Hospitality Group, each restaurant is more than a place to grab a bite, it is an experience, a story, a captivating memory from owner Gi... Read more

Industries

Employees

501-1,000

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Org chart

Muihrienne Leggat
Giorgios Group, Operations Director
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Jennifer Kessing
Parizade, Event Director
Hannah Rowe
Las Ramblas Tapas, General Manager
Jason Sabin
Rosewater Kitchen And Bar, General Manager
Lori Miller
Kipos Hellenic Cuisine, General Manager
Michael Fiscus
Bin 54 Steak And Cellar, General Manager
Daniel Jackson
Osteria Georgi, Executive Chef And Partner
Rachel Parisi
Local 22, Manager
William D'auvray
East End Bistrot, Executive Chef
Igor Gacina
Parizade/ Aria Events & Catering, General Manager


Offices