Joop van Pol

Joop van Pol is an experienced professional in agribusiness and process optimization, currently serving as Locatieleider at Gipmans since September 2017. Joop's career includes a brief tenure at Bayer Crop Science in early 2017 as part of a graduation project focused on process optimization and internships at Beerstecher Gemüsekulturen AG and Cultus Agro Advies. Joop also gained experience in production management at TenCate and contributed to the 'Winter aardbei' project during studies at HAS Hogeschool, which focused on potential business expansion in Portugal. Joop holds a Bachelor of Business Administration in Agribusiness from HAS green academy and a minor in Process Optimization from Windesheim.