The Research and Development team at Givaudan focuses on innovating and enhancing the company's portfolio of flavors, fragrances, and cosmetic ingredients. This multidisciplinary team collaborates on formulating new products, optimizing existing offerings, and conducting sensory evaluations to ensure consumer satisfaction and market competitiveness. Their expertise ranges from scientific research and application technology to culinary artistry, driving Givaudan’s commitment to creativity and quality in sensory experiences.
Chuck Wareing
Group Lead / Senior Scientist
Cynthia Angelo
Senior Food Scientist
Juliette Loyenet
Chef De Projet Formulation
Júlia Barion Cury
Application Technologist II
Melissa Long
Senior Scientist
Rachel Mansencal
VP / Science And Technology Gl...
Vladica Bocokić
Senior Research Scientist
Yasmine Reda
Senior Lab Chemist