Carlos Rodriguez is an experienced compliance and quality assurance professional with a strong background in food safety management and quality control. Currently serving as the Aurora QA Compliance Manager at Glanbia Performance Nutrition since January 2016, Carlos is responsible for developing and improving the food safety management system across multiple facilities, ensuring compliance with NSF/ANSI certification and global food safety initiatives. Previously, Carlos held the role of QA Compliance Manager and QC Manager at Glanbia, where responsibilities included implementing ISO 22000-based food safety systems and coordinating quality auditor teams. Earlier experience includes serving as QC Supervisor at Optimum Nutrition, leading a team in adherence to FDA regulations, and as QC Team Leader at Compact Industries. Carlos holds a Bachelor of Business Administration from Panamerican College Honduras and a diploma in Micro-Economy Development Projects from Jackson State University.
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