Glasgow Science Centre
- Heather McGrath
Heather McGrath
Jnr Sous Chef at Glasgow Science Centre
Heather McGrath is an experienced pastry chef who has worked in various prestigious establishments such as Glasgow Science Centre, The Daffodil Hotel & Spa, and ROMAN CAMP HOTEL LIMITED. With a background in professional cookery and patisserie, Heather is skilled in creating desserts, making breads, petit fours, and planning menus. Heather also has experience in training staff and managing time effectively.
Timeline
Jnr Sous Chef
October, 2022 - present
Chef De Partie
February, 2020
Related people
Yogendra Porwal
Architect - Test Automation at Binmile
Igor Gonçalves
Manager of Performance at Hurb.com
Marieke Smits
Communications Specialist at Dutch Institute for Vulnerability Disclosure
Andrew Tighe
Regional BIM Manager - Nordics & Europe at Jones Engineering Group
Jennifer Martin Samuels
VP, Investor Relations & ESG Stewardship at SM Energy