Heather McGrath

Heather McGrath is an experienced pastry chef who has worked in various prestigious establishments such as Glasgow Science Centre, The Daffodil Hotel & Spa, and ROMAN CAMP HOTEL LIMITED. With a background in professional cookery and patisserie, Heather is skilled in creating desserts, making breads, petit fours, and planning menus. Heather also has experience in training staff and managing time effectively.