Morgan Williams

Morgan Williams has extensive experience in the hospitality and insurance industries, currently serving as a Processing Supervisor at Glass House Farms since April 2020. Concurrently, Morgan has been a Bartender at Brophy Brothers since June 2018. Previous roles include Client Executive at Excel Insurance Brokers, Server at Rodney's Oyster House, and Bartender at multiple establishments including The Charles Bar and Tap & Barrel. Morgan also held positions such as Operations Manager at Big Bamboo Hospitality Concepts, overseeing large events, and Finance Coordinator/Manager at Sea to Sky Hospitality, managing financial operations for multiple nightclubs. Early career experience includes working as a Deckhand for Jennifer Gayle Fishing. Morgan holds a diploma in General Insurance and Risk Management from the British Columbia Institute of Technology.