Management Team

The Management Team at Gleaners Food Bank of Indiana oversees various critical functions to ensure the effective distribution of food and services to those in need. This team includes roles such as Business Analyst Manager, responsible for data analysis and strategy; Local Service Manager Rural East, focusing on rural outreach; Stewardship Manager, managing donor relations; People and Culture Manager, overseeing HR functions; Office Manager, coordinating administrative tasks; Program Manager, directing specific food programs; Accounting Managers, handling financial operations; and Food Safety Manager, ensuring compliance with food safety standards.