Gleaners Food Bank of Indiana
Nichole Brown Louis, MBA, is an experienced professional in food safety and quality assurance, currently serving as the Director of Food Safety & Quality Assurance at Gleaners Food Bank of Indiana since August 2021. Prior to this role, Nichole held positions such as Quality Assurance & Food Safety Manager at Specialty Bakery, LLC, and various roles including Trainer and Quality Assurance Supervisor at PepsiCo and Gatorade Division, where Nichole contributed to achieving perfect quality scores. Nichole's academic background includes a B.S. in Food Science from Purdue University and an MBA in Business Administration with a focus on Marketing from the Indiana University - Kelley School of Business. Additionally, Nichole has international experience studying diverse cultures and business opportunities.
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Gleaners Food Bank of Indiana
Gleaners Food Bank of Indiana, Inc. serves 21 central and southeastern Indiana counties by distributing food to pantries, homeless shelters, soup kitchens and other agencies who directly serve the hungry in Indiana. For every $1 donated Gleaners can provide the equivalent of 8 meals to those in need. Gleaners also has a variety of direct service programs that directly target our most vulnerable populations like children and the elderly. All of Gleaners' programs and services share the common goal of getting food directly into the hands of those that need it most. Besides providing food to food pantries, homeless shelters, senior apartments, and community centers, Gleaners directly serves hungry Hoosiers through 6 distinct programs: > Gleaners Community Cupboard (on-site food pantry) > Mobile Pantry > Gleaners2Go > Home Delivery > Summer Meals for Kids > School-Based Pantry > Gleaners Community Cupboard (on-site food pantry) > Senior Hunger Programs We're also a committed Good Wage Initiative Employer, offering sustainable wages and health insurance for all our employees.