Glendale Dining Services, Inc.
Edward Martucci is an experienced culinary professional specializing in food service management. Currently serving as Chef Manager at Glendale Dining Services, Inc. since July 2019, Edward has a comprehensive background that includes managing foodservice programs and ensuring compliance with policies and regulations at Health Care Services Inc. from November 2016 to January 2022. Edward also held the position of Food Service Director at Golden LivingCenters, overseeing operations for a 115-bed healthcare facility and collaborating with nursing staff and dieticians to create tailored meal plans. Additionally, Edward worked as a Chef Manager at LPM Holding Company Inc., where daily cafeteria operations, staffing, and purchasing were central responsibilities. Edward holds an Associate of Occupational Studies degree in Hotel, Motel, and Restaurant Management from Bergen Community College.
This person is not in any teams
Glendale Dining Services, Inc.
Glendale Dining Services is a local team of experts who provide innovative dining solutions customized to support the missions of three distinct types of residential communities throughout the eastern U.S.: • Senior Living Communities • Rehabilitation and Supportive Housing Communities • Private / Residential Education Centers Your community can count on the comprehensive, turnkey service of our team of dedicated professional managers, operations experts, chefs, registered dietitians, and hospitality programs that nurture the diverse needs and preferences of your clients, patients, students, guests, and staff. The support is integral to your success, as it provides everyone under your roof with extraordinary dining experiences that honor their dignity and embrace the Glendale Dining Services culture of warm resident-centered hospitality. You’ll gain time to focus on your primary obligation to residents, while we ensure that everyone that resides within, visits, or works in your community has positive dining experiences that reflects your mission, goals, and brand personality. Unlike internationally owned foodservice companies, we’re large enough to enable cost-effective food and product sourcing, yet small enough to offer the flexible, scalable and personalized dining options that delight your residents and add tremendous value to your organization.