James Defazio

James DeFazio is an experienced culinary professional with a diverse background in food management and preparation. Currently serving as Chef Manager at FLIK Independent School Dining since May 2019, James has previously held roles including Sous Chef and Cafe Kitchen Manager at Innis Arden Golf Club, and Catering Cook at Newport Harbor Corporation. Earlier culinary experiences include a Culinary Internship at Winged Foot Golf Club and positions as Cafe Line Cook at Innis Arden Golf Club and Chef’s Assistant at Conair Corporation. Educational qualifications include a Bachelor's degree in Food Service Management and an Associate's degree in Culinary Arts from Johnson & Wales University, along with foundational training in Culinary Arts from Southern Westchester BOCES.

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FLIK Independent School Dining

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Flik Independent School Dining has been the innovator of private and independent school food service to communities nationwide during the past four decades. Our dedicated team of associates is committed to providing quality food service every time. Meals prepared from fresh ingredients support local and sustainable agricultural practices. We go above and beyond food service by offering nutrition education programs that empower students to make healthy choices on a daily basis. By providing wholesome meals in conjunction with nutrition education, we’re equipping students with the tools needed to live a happy, healthy life. That’s Nourishing a Brighter Future! Part of Compass Group USA and Flik Hospitality Blog: https://www.flik-usa.com/blog


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1,001-5,000

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