James Defazio

James DeFazio is an experienced culinary professional with a diverse background in food management and preparation. Currently serving as Chef Manager at FLIK Independent School Dining since May 2019, James has previously held roles including Sous Chef and Cafe Kitchen Manager at Innis Arden Golf Club, and Catering Cook at Newport Harbor Corporation. Earlier culinary experiences include a Culinary Internship at Winged Foot Golf Club and positions as Cafe Line Cook at Innis Arden Golf Club and Chef’s Assistant at Conair Corporation. Educational qualifications include a Bachelor's degree in Food Service Management and an Associate's degree in Culinary Arts from Johnson & Wales University, along with foundational training in Culinary Arts from Southern Westchester BOCES.