Ayman Bahlawan

Ayman Bahlawan has a diverse work experience that includes roles such as Cook and Waiter at SAJ Mahal from November 2016 to April 2017, Customer Service Administrator at Florence Chocolate from September 2015 to August 2016, Service role at InterContinental Hong Kong from February 2019 to August 2019, and currently serving as the President of the Green Committee at Glion Institute of Higher Education since March 2020. Ayman's work has involved aspects of customer service, food service, and environmental sustainability initiatives.

Ayman Bahlawan completed their high school education at Modern Montessori School in Jordan, where they obtained an International Baccalaureate Diploma in 2016. Ayman then pursued a Bachelor's degree in Hospitality Administration/Management at Glion Institute of Higher Education from 2018 to 2022. In 2013, Ayman also participated in a military training aviation program at Culver Academies. Additionally, they obtained a Model United Nations Certificate in 2017.