Global Alliance for Improved Nutrition (GAIN)
Catherine Lok is currently serving as the Executive Director Office Analyst at GAIN. Prior to this role, Catherine worked as a Junior Director at the Lever Foundation and gained experience at the Department for Environment, Food and Rural Affairs and PwC. Catherine holds a BSc in Politics and International Relations as well as an MSc in Comparative Politics from The London School of Economics and Political Science. Catherine also served as the Marketing Director for the LSE Undergraduate Political Review.
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Global Alliance for Improved Nutrition (GAIN)
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The Global Alliance for Improved Nutrition (GAIN) was launched at the UN in 2002 to tackle the human suffering caused by malnutrition. Working with partners, GAIN aims at making healthier food choices more affordable, more available, and more desirable. GAIN’s purpose is to improve nutrition outcomes by improving the consumption of nutritious and safe food for all people, especially the most vulnerable.