Global Alliance for Improved Nutrition (GAIN)
Jennifer Blanke has extensive experience in various leadership and advisory roles within international organizations and foundations focused on sustainable development, nutrition, and economic growth. Currently serving as a Board Member for the Global Alliance for Improved Nutrition and Symbiotics, as well as several other entities including the Sanitation and Hygiene Fund and the Syngenta Foundation for Sustainable Agriculture, Jennifer Blanke's work emphasizes the transformation of food systems and the enhancement of resilience in vulnerable communities. Jennifer holds a Doctor of Philosophy in International Economics from the Geneva Graduate Institute, a Master of International Affairs from Columbia University, and a Bachelor of Arts in International Relations from Hamilton College. Previous positions include Vice President at the African Development Bank and Senior Advisor to Women Political Leaders, showcasing a strong commitment to gender equity and socio-economic development.
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Global Alliance for Improved Nutrition (GAIN)
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The Global Alliance for Improved Nutrition (GAIN) was launched at the UN in 2002 to tackle the human suffering caused by malnutrition. Working with partners, GAIN aims at making healthier food choices more affordable, more available, and more desirable. GAIN’s purpose is to improve nutrition outcomes by improving the consumption of nutritious and safe food for all people, especially the most vulnerable.