Global Alliance for Improved Nutrition (GAIN)
Mduduzi Mbuya has a strong background in nutrition and public health, with experience working in various organizations such as Global Alliance for Improved Nutrition (GAIN), Zvitambo Institute for Maternal & Child Health Research, Save the Children UK, and CARE. Mbuya holds a PhD in International Nutrition from Cornell University and a Bachelor's degree in Nutrition from the University of Zimbabwe.
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Global Alliance for Improved Nutrition (GAIN)
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The Global Alliance for Improved Nutrition (GAIN) was launched at the UN in 2002 to tackle the human suffering caused by malnutrition. Working with partners, GAIN aims at making healthier food choices more affordable, more available, and more desirable. GAIN’s purpose is to improve nutrition outcomes by improving the consumption of nutritious and safe food for all people, especially the most vulnerable.