Christine Kramer is an experienced operations and management professional with a diverse background in the hospitality and event industries. Currently serving as the Senior Operations Manager at Global Evento since April 2022, Christine previously held roles including Operations Manager and VMS Coordinator at Actalent, and Bakery Manager at Nothing Bundt Cakes. With a career foundation built in various positions such as Banquet Captain at Four Seasons Hotels and Resorts, General Manager at Red Lobster, and Manager at The Pasta House Company, Christine has developed extensive skills in operations, recruitment, and customer service. Christine holds a degree in Hospitality Management from Saint Louis Community College-Forest Park.
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