Gregory Donoghue

Gregory Donoghue has a diverse work experience spanning various industries. Gregory currently holds the position of Vice President Strategy and Controls at Global Partners LP since 2021. Prior to this, they served as the Chief Operating Officer at Clover Food Lab from 2017 to 2021, responsible for overseeing restaurant operations, human resources, training, food development, and supply chain. Notably, they focused on enhancing organizational readiness and implementing processes to drive business transparency.

Before their role at Clover Food Lab, Donoghue worked as the Sr. Director of Acquisition Operations at 7-Eleven from 2015 to 2017. Gregory also held multiple positions at Tedeschi Food Shops, Inc. including Chief Operating Officer, Vice President of Operations, VP of Human Resources, and General Counsel from 2007 to 2015. In addition, they gained experience as a Litigation Associate at Preti Flaherty and as a Law Clerk at the Superior Court of Massachusetts.

Donoghue began their career as an Equity Trader at Brown & Co. and later worked as a Custody & Fund Account Manager at Brown Brothers Harriman.

Gregory Donoghue obtained a Bachelor of Arts degree in Political Science from Bates College between 1994 and 1998. Prior to that, they completed their high school education at Boston College High School from 1990 to 1994. Later, they pursued a Doctor of Law (JD) degree from Suffolk University Law School from 2001 to 2004.