Kiran Tupe has a strong background in quality control and production management within the beverage industry. With experience at companies such as Globus Spirits, PUSHPAM FOODS AND BEVERAGES PRIVATE LIMITED, and DIAGEO India, Kiran has managed brewing, distillation processes, maturation operations, and quality control. Kiran also has experience in handling raw materials, packing material testing, and microbiological analysis. Kiran holds a Master's degree in Science from Swami Ramanand Tirth University and a Bachelor's degree in Chemistry, Biology, and Physics from Dr. Babasaheb Ambedkar Marathwada University.
October, 2022 - present