Mira Camenzind

Mira Camenzind has a diverse work experience, starting with their most recent position as a Laboratory Support at GlycoEra AG, where they are currently employed. Prior to that, they completed their Bachelor's degree in Biotechnology at ZHAW Zürcher Hochschule für Angewandte Wissenschaften in 2021.

In 2020, Mira worked as a Co-President at Pfarrei St. Felix und Regula Thalwil, where they provided guidance and advice to the leadership team of Jubla (Jungwacht and Blauring) for children and teenagers, as well as supported leisure activities and established connections with various partners and the parish.

Before that, they held the position of Quality Assurance Manager at RAMSEIER Suisse AG from 2019 to 2021, overseeing quality control processes. Prior to that role, they worked as a Laboratory Technician at RAMSEIER Suisse AG from 2016 to 2018.

From 2014 to 2016, Mira gained experience in the microbiological laboratory at Baer AG / Lactalis. Mira'scareer began with an apprenticeship as a Food Technologist specializing in Chocolate at Lindt & Sprungli, which they completed from 2009 to 2013.

Mira Camenzind completed their education at Höhere Fachschule HF Lebensmitteltechnologie, Strickhof from 2015 to 2018, where they obtained a diploma as a Technikerin HF Lebensmitteltechnologie. Prior to that, they attended Berufszentrum Wädenswil from 2009 to 2012, earning an EFZ degree in Lebensmitteltechnologe. Additionally, Mira holds the following certifications: BEC Vantage from Cambridge Assessment English, obtained in May 2018, and Cambridge English Level 1 Certificate in ESOL International from Cambridge English Language Assessment, obtained in December 2013.