Andy Leung

Andy Leung is an accomplished professional in the food science industry, currently serving as a Business Analyst at Sunbasket since July 2023 and as a Data Analyst at Gobble since October 2021. Previously, Andy held roles as a Consultant at Tastebuds Consulting from February to July 2021, and as a Product Developer at Faba Friends from October 2019 to July 2020. Andy's experience also includes work as a Meat Lab Technician at the University of California, Davis from April 2019 to April 2020, and as a Sushi Chef at Nishiki Sushi Restaurant from June 2016 to September 2017. Andy earned a Bachelor's degree in Food Science from the University of California, Davis, completing studies in 2021.