Rakel Kvalvik

Rakel Kvalvik is currently a Trainee Fiskehelsebiolog at Ode since September 2024 and has been working as a Bakeribarista at Godt Brød since August 2022. Additionally, Rakel holds experience as a Ferievikar - Røkter stamfisk at SalMar since July 2022 and has completed short-term assignments with Mowi in December 2022 and September 2022 in various operational roles. Prior experience includes working as a Resepsjonsmedarbeider at Hotel Brosundet from July 2020 to July 2022 and at Clarion Collection Hotel Havnekontoret from September 2021 to April 2022. Earlier roles include being a Tilkallingsvikar at Lerøy Seafood and a Barista at Dromedar Kaffebar AS. Rakel is pursuing a degree at the University of Bergen, expected to be completed in 2025, and attended Fagerlia Videregående Skole from August 2016 to July 2019.