Aaron Graham

Aaron Graham is an accomplished professional in the field of flavor and food science, currently serving as the Director of Science and Technology and Director of Flavor Innovation at Gold Coast Ingredients since March 2018. Previously, Aaron held key positions at Bell Flavors & Fragrances, including Vice President of Technical Services and Director of Creative Development, from November 2014 to March 2018. Prior experience includes serving as Vice President of Research & Development and Chief Flavorist at T. Hasegawa U.S.A. Inc. from October 2012 to October 2014 and as Director of Innovation at Griffith Laboratories from October 2004 to October 2012. Aaron holds a Master of Science degree in Food Science from Kansas State University, completed in 2014, and an undergraduate degree from Auckland University of Technology, earned between 1991 and 1994.