Culinary and Catering Operations

The Culinary and Catering Operations team at Gold Coast Turf Club Ltd is responsible for delivering exceptional dining experiences during race days, weddings, and corporate events. Led by the Executive Chef, the team oversees menu creation, food preparation, and service logistics, ensuring high standards of quality and customer satisfaction while coordinating seamlessly with event planners. The Shift Supervisor and Coordinator manage daily operations, staff schedules, and client interactions to maintain a smooth and efficient service environment.