Ben Sidebotham

Ben Sidebotham is an accomplished culinary professional with extensive experience in various high-profile roles, currently serving as Executive Chef at Gold Coast Turf Club Ltd since March 2016. Prior experience includes positions as Executive Chef at Coles and Executive Sous Chef at multiple establishments, including Regatta Hotel and Four Points by Sheraton. Ben has demonstrated expertise in managing kitchen operations, modernizing menus, maintaining budgets, and ensuring food safety standards. An adept leader, Ben has overseen the hiring and training of numerous kitchen staff, organized significant events, and implemented HACCP programs. Educational qualifications include a Commercial Cookery Certificate and a Diploma of Hospitality Management.