Gold Crust Baking Company Inc
Matthew Nylin currently serves as a Manager at Gold Crust Baking Company Inc. Since beginning this role in August 2023, Nylin has built upon extensive experience in production and management. Previously, Nylin held the position of Production Manager at Maryland & Virginia Milk Producers Cooperative from August 2020 to August 2023, and at Mid Atlantic Baking Co from April 2019 to August 2020. From September 2015 to March 2019, Nylin worked as Assistant Plant Manager at Ardent Mills, and prior to that, held the title of Manager Formulation at Cambria in 2015. Nylin's experience also includes a significant role as Production Manager at Faribault Foods, Inc from November 2011 to March 2015, and leadership in youth sports as Director of the Classic/Majors Division at Minnetonka Baseball Association from January 2011 to October 2013. Earlier career highlights also include serving as Sr. Food Safety Specialist at ConAgra Foods and Team Leader II at General Mills over an extensive tenure from September 1989 to November 2007.
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Gold Crust Baking Company Inc
For over thirteen years, Gold Crust Baking Company has been producing superlative breads and rolls, using ingredients and baking techniques of the highest quality. An unwavering commitment to creating exceptional breads sets us apart. At Gold Crust Bakery our deep respect for classic tastes and traditions is integrated with cutting-edge production technology. We take our time - nearly seven hours from start to finish on most breads - guaranteeing perfection in each crumb. Delivered daily, from Virginia to Maine, as far west as Ohio, and nationwide for frozen products, Gold Crust Bakery’s breads – fresh, fully baked and packaged; frozen, ready to bake; and frozen, thaw-to-serve - are all absolutely free of preservatives or additives. With more than a hundred styles from which to choose, we offer an amazing array of delicious taste and texture options. At Gold Crust we bake with family pride!