Operations Team

About

The Operations Team at Gold Star is responsible for ensuring the smooth and efficient running of all restaurant locations. The team oversees daily operations, manages facilities and projects, and implements strategies to maintain high standards of food quality and service. They focus on optimizing processes, handling logistics, and supporting both corporate- and franchise-owned restaurants to provide the best possible dining experience for guests.


Other teams at Gold Star

View all

Two candidates
The Org
helps you hire
great candidates
It takes less than ten minutes to set up your company page.
It’s free to use - try it out today.