The Leadership Team at Gold Star Foods drives strategic initiatives and operational excellence to ensure the company remains at the forefront of K–12 nutrition solutions. They collaborate across finance, procurement, logistics, and customer experience to optimize supply chains, enhance service delivery, and foster growth, ultimately ensuring that nutritious food reaches millions of students every day.
Johnny Cho
Executive Vice President Of Re...
Karen Rosales
Vice President Of Procurement ...
Lisa Dodge
Executive Vice President Of Fi...
Mahvash Howell
Senior Vice President- Finance
Mike Weakley
Regional Vice President Of Ope...
Rani Romero
Vice President Customer Experi...
Sean Leer
Chief Executive Officer
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