Leadership Team

The Leadership Team at Goldbergs Group, comprising the Co-chief Executive Officer, Vice President of Food Safety, Quality & Regulatory, and the Vice President of Culinary Operations, oversees the strategic direction, operational excellence, and regulatory compliance across all subsidiaries. Their collective role ensures that every aspect of Goldbergs Group, from the award-winning restaurants to high-volume food manufacturing and aviation catering, maintains the highest standards of quality and service.