Golden State Foods
Campbell Cooper is an accomplished executive with extensive leadership experience in the food industry, currently serving as President of the International Group and Corporate Vice President at Golden State Foods since March 2018, overseeing international operations across the Asia Pacific and Middle East/Africa regions. Previous roles include Group Vice President at Golden State Foods Fresh, Global Head of Sales at SUPERVALU, and General Manager of Functional Foods at Royal Cosun. Campbell has also contributed as a board member at Groenz Limited and as a director for various companies in food innovation and market development. With a solid educational background, including programs at INSEAD and prominent universities in New Zealand and the USA, Campbell has demonstrated expertise in strategic business development, sales, marketing, and operations management across global markets. Active membership in YPO reflects a commitment to fostering strong leadership in the global business community.
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Golden State Foods
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Golden State Foods is a diversified supplier to the quick service restaurant industry. Customers include restaurants such asDenny’s, Five Guys Burgers and Fries, and Chipotle. Headquartered in Irvine, California, the company is 100 percent management owned and run. GSF services approximately 25,000 restaurants. Its core businesses include processing and distribution of liquid products, meat, produce, bakery and other services.