Golden State Foods
Ken Mance serves as the Group Vice President of Global Field Human Resources and Labor at Golden State Foods since July 2022. Additionally, Ken is a Coach for the Davenport University Men's Rugby Team, recognized as one of the top rugby programs in the nation. Previous experience includes roles as Sr. Director of Human Resources and Group Director of Human Resources at Dairy Farmers of America, alongside a position as Human Resources Director at Dean Foods, overseeing human resources operations in a division. Ken's earlier career also includes significant human resources management positions at Essroc Cement Corp and CARACO Pharmaceuticals Laboratories, as well as Frito Lay Inc. Academic credentials include a Bachelor of Science in Health Care Administration/Management from Ferris State University and a Bachelor of Science in Human Resources Management from Urbana University.
This person is not in any teams
Golden State Foods
6 followers
Golden State Foods is a diversified supplier to the quick service restaurant industry. Customers include restaurants such asDenny’s, Five Guys Burgers and Fries, and Chipotle. Headquartered in Irvine, California, the company is 100 percent management owned and run. GSF services approximately 25,000 restaurants. Its core businesses include processing and distribution of liquid products, meat, produce, bakery and other services.