Mylene Contant

Mylene Contant is a Supplier Quality Manager at Golden State Foods with a background in food science and extensive experience in quality control and regulatory affairs. Throughout their career, Mylene has held various positions in leading companies within the food industry such as Ventura Foods, L.V. Lomas Limited, HJ Heinz, Weston Bakeries, and Tate & Lyle. Mylene has a proven track record of managing quality programs, facilitating audits, and developing new products from conception to launch. Mylene's expertise in HACCP, SQF, and other quality standards make their a valuable asset in ensuring product safety and quality.