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Satish M.

Vice President - Finance And It, International Business Group at Golden State Foods

Satish M. has a diverse work experience spanning multiple industries and roles. Satish began their career at Eastman Kodak as an Assistant Manager in Accounting and Financial Reporting. Satish then worked for Bayer as a Manager in Finance and later as a Financial Controller at GDM Textiles Ltd and Mayfair Spinning Industry Ltd. Satish returned to Bayer as a Manager in Accounts and Taxation before joining Ansell Healthcare Thailand as a Financial Controller. Satish then transitioned to the forestry industry, working as a Performance Improvement Manager at Fletcher Challenge Forests Limited and as a Management Accountant at Pan Pac Forest Products. Satish then served as the Finance Manager at Hawke's Bay District Health Board before becoming the Finance and Planning Manager at Carter Holt Harvey Woodproducts. Satish has most recently held roles as the Financial Controller at Groenz Limited, the Director Finance for Asia Pacific at GSF Fresh!, and as the Vice President of Finance and IT for the International Business Group at Golden State Foods.

Satish M. began their education at the University of Madras in 1983, where they studied Accounting and Finance and received a Bachelor of Commerce (B.Com.) degree in 1986. During the same period, they also attended the Institute of Cost Accountants of India and the Institute of Chartered Accountants of India, where they obtained a CIMA degree and a CA degree respectively. In 2001, Satish M. attended Henley Business School and completed their education there in 2004. In 2015, they enrolled in the CPA Australia Program, and they are currently an Associate Member (ASA, Aust) of the program.

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Auckland, New Zealand

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Golden State Foods

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Golden State Foods is a diversified supplier to the quick service restaurant industry. Customers include restaurants such asDenny’s, Five Guys Burgers and Fries, and Chipotle. Headquartered in Irvine, California, the company is 100 percent management owned and run. GSF services approximately 25,000 restaurants. Its core businesses include processing and distribution of liquid products, meat, produce, bakery and other services.


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1,001-5,000

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