Emma Lopez is an accomplished professional in the food science and product development sector with extensive experience across various companies. Currently serving as Product Development Manager - Innovation at Golden West Food Group since August 2023, Emma previously held roles such as Product Development Specialist at GATSBY Chocolate, where 12 SKUs were successfully commercialized within a year. Prior experience includes R&D Sr. Beverage Scientist at Power Brands, R&D Technologist at Halo Top Creamery, and a Harvest Intern at Hamel Family Wines. Emma holds a Bachelor's degree in Food Science from the University of Wisconsin-Madison, where significant research was conducted in ice cream science.
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