Lisa Corbett

Lisa Corbett has a diverse work experience spanning over several companies and roles. Lisa started their career as a Co-op Student at Labatt Breweries of Canada in 1992. After that, they worked as a Laboratory Supervisor at Rector Foods Limited from 1994 to 1998.

In 1998, Lisa joined Kerry Ingredients as a Project Leader Research & Development and held this position until 2004. Following that, they joined Snack Alliance Inc. as the Director of Food Science Innovation, where they worked from 2004 to 2010.

From 2010 to 2014, Lisa worked at Shearer's Foods, Canada as the Director of Food Science Innovation. During this time, they also took up the role of Product Innovation Manager at Lundberg Family Farms from 2010 to 2014.

In 2014, Lisa joined Pure Foods as the Director of Food Science Innovation and continued in this role until 2017. Lisa then moved to Golding Farms Foods, Inc and initially worked as the Director of Technical Services from 2017 to 2019. Currently, they hold the position of Vice President of Research and Development at the same company.

Lisa Corbett attended the University of Waterloo from 1989 to 1992, where they earned a Bachelor of Science degree in Biochemistry. Additionally, Lisa has obtained a certification known as CFS, but no details regarding the institution or the year of obtaining the certification are provided.