Good Eating Company (US)
Alicia Jenish-Mc Carron is a highly experienced Culinary professional with a background in leading culinary programs for various companies. Alicia has held positions such as Culinary Director, Director of Culinary Programming, Senior Director of Culinary Operations, and Executive Chef at different establishments. With a strong focus on local products and sustainability, Alicia has successfully managed kitchens, trained staff, reduced costs, and created innovative menus throughout their career. Alicia holds an Associate's degree in Culinary Arts/Chef Training from The Culinary Institute of America.
Good Eating Company (US)
Welcome to the Good Life. At the heart of our culinary adventure lies a blend of diversity, inclusivity, and sustainability, which guides our journey in sourcing ingredients. We take pride in partnering with local, small-scale, BIPOC-owned, and women-led enterprises, creating a vibrant tapestry of flavors and stories. This approach not only enriches our communities and tantalizes taste buds but also paves the way for innovative and genuine culinary experiences. Join us in creating the future of food: a more diverse, sustainable food landscape - one scrumptious plate at a time!