Good Eating Company (US)
April Word is a dedicated professional with extensive experience in sustainability, culinary arts, and education. Currently serving as a Sustainability Support Specialist at Good Eating Company since January 2024, April previously held roles including Steering Board Member at RegenScore, Project Manager and Regional Sustainability Manager at Sodexo, and Head of Culinary at Thumbtack, where a focus on nutritious and sustainable meals was paramount. Early culinary training included positions as a Cook at Chez Panisse and Culinary Intern at the Rome Sustainable Food Project. Additionally, April has a strong educational background, with degrees in Secondary Education, Political Science, and Film from Bard College, complemented by studies at La Sorbonne and The American University of Paris, as well as specialized training in school gardening.
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Good Eating Company (US)
Welcome to the Good Life. At the heart of our culinary adventure lies a blend of diversity, inclusivity, and sustainability, which guides our journey in sourcing ingredients. We take pride in partnering with local, small-scale, BIPOC-owned, and women-led enterprises, creating a vibrant tapestry of flavors and stories. This approach not only enriches our communities and tantalizes taste buds but also paves the way for innovative and genuine culinary experiences. Join us in creating the future of food: a more diverse, sustainable food landscape - one scrumptious plate at a time!