Kathleen Vizard Cec Chnp

Kathleen (Katie) Vizard is an accomplished Executive Chef with extensive experience in diverse culinary and nutrition management roles. Currently, Vizard serves as Executive Chef - Manager CEC at Good Eating Company since March 2022 and continues education in Nutrition & Food Science, working on recertification as a Certified Executive Chef with the ACF. Previous positions include ExChef - Manager CEC CHNP CFPM at Compass Group USA, Director of Culinary & Nutrition at Cassia, and Culinary & Nutrition Operations Manager at Sodexo, among others, demonstrating a strong background in healthcare dining and culinary leadership. Vizard holds a degree from the University of Montana and graduated from Benilde-St. Margaret's in 1990.