Good Eating Company (US)
Kathleen (Katie) Vizard is an accomplished Executive Chef with extensive experience in diverse culinary and nutrition management roles. Currently, Vizard serves as Executive Chef - Manager CEC at Good Eating Company since March 2022 and continues education in Nutrition & Food Science, working on recertification as a Certified Executive Chef with the ACF. Previous positions include ExChef - Manager CEC CHNP CFPM at Compass Group USA, Director of Culinary & Nutrition at Cassia, and Culinary & Nutrition Operations Manager at Sodexo, among others, demonstrating a strong background in healthcare dining and culinary leadership. Vizard holds a degree from the University of Montana and graduated from Benilde-St. Margaret's in 1990.
Good Eating Company (US)
Welcome to the Good Life. At the heart of our culinary adventure lies a blend of diversity, inclusivity, and sustainability, which guides our journey in sourcing ingredients. We take pride in partnering with local, small-scale, BIPOC-owned, and women-led enterprises, creating a vibrant tapestry of flavors and stories. This approach not only enriches our communities and tantalizes taste buds but also paves the way for innovative and genuine culinary experiences. Join us in creating the future of food: a more diverse, sustainable food landscape - one scrumptious plate at a time!